The Modern Butlers’ Journal, October 2018, A Tribute to Culinary Artists and Sommeliers Around the World

Setting up in the world’s largest underwater restaurant—Hurawalhi, Maldives
First Course
Second Course
Third Course
Fourth Course – the fish skeleton is edible…
Fifth Course
A Parrot Fish looking in on the meal in progress—he has every reason to be cheerful, because despite having very tender and tasty flesh, it is illegal to catch him in the Maldives
Sixth Course
Seventh, and final course